Hattie's: Quail
We drizzle our quail with Balsamic Demi Glaze 'cuz that's how we roll.
Advertising Agency: TM Advertising, Dallas, USA
Creative Director: Bill Oakley
Art Director: Jason Duvall
Copywriter: Hayden Gilbert
Illustrator: Jason Duvall
Photographer: Andy Mahr
Digital Artist: Patrick White
12 comments
very disguting.
I don't want eat this dirty chiken.
www.vamosfalarmal.com.br
That's how we roll? Good job Hayden, I'm sure you get to this part of town often. You really should update your "Hood-speak"
Comment Lions Shortlist.
I zoomed in, but I still don't get it. Is this a pun?
If it was quail cordon bleu, I would find it a bit funny. But as it is, it's just a juxtaposition of an outdated stereotype IMO.
Uh, no.
damn.. this really looks disgusting..
Yeah. There's no "hood" in Dallas. My parents live there. No hood. Who would these be targeted at anyway?
"Our factories make cosmetics. We sell hope." -M.Factor
I am from Dallas. I know where this place is and it's the hood. Not sure where your parents live but my guess is it's not in this area.
And these ads are targeted at whom? ...since I seem to have your attention...
"Our factories make cosmetics. We sell hope." -M.Factor
You want to talk about the ads, that's cool. Better than making asinine comments about Dallas not having a 'hood'. I can assume fine dining ads aren't targeted to Suburbanites like your parents. Probably targeted for the city dwellers who are adventurous.