WWF Singapore: Enter the World of Sustainable Seafood, Seabass

There are only two ways to order chilean seabass.

One declares you a cognoscente, the other will embarrass you.

Advertising Agency: Ogilvy & Mather Singapore

Executive Creative Director: Robert Gaxiola,

Creative Director: Eric Yeo

Copywriter: Robert Gaxiola

Art director: Eric Yeo

Planners: Huiwen Tow, Tania Chan

Account servicing: Dan Gibson, June Foo

Art buyer: Iskandar Abdul Kader

Photography: Edmond Ho

Food styling: Anderson Ho

Production company: Jambu Studio

Post-production & DI: Kriz Chiu

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6 comments

Guest's picture
Guest

The spelling's 'cognoscenti'?

Roshan Quintus's picture
Roshan Quintus
669 pencils

dont like layouts. food photogrhapy is too good and i wonder whether its killing the idea .

bite me

keithstoeckeler's picture
keithstoeckeler
425 pencils

Normally stick to my theory that food is ALWAYS hard to photograph, but this breaks that - looks excellent.

silvi's picture
silvi
4172 pencils

Agree, but the white foam looks disgusting, don´t you think?

Guest's picture
Guest

These messages are excelent, but it made me hungry. I would rather put a picture of the dead endangered species using a creative way, instead of the tasty fillet.

Guest's picture
Guest

ningún animal fue dañado en este intento de mensaje a la conciencia

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