WWF Singapore: Enter the World of Sustainable Seafood, Seabass
There are only two ways to order chilean seabass.
One declares you a cognoscente, the other will embarrass you.
Advertising Agency: Ogilvy & Mather Singapore
Executive Creative Director: Robert Gaxiola,
Creative Director: Eric Yeo
Copywriter: Robert Gaxiola
Art director: Eric Yeo
Planners: Huiwen Tow, Tania Chan
Account servicing: Dan Gibson, June Foo
Art buyer: Iskandar Abdul Kader
Photography: Edmond Ho
Food styling: Anderson Ho
Production company: Jambu Studio
Post-production & DI: Kriz Chiu
6 Comments
The spelling's 'cognoscenti'?
dont like layouts. food photogrhapy is too good and i wonder whether its killing the idea .
bite me
Normally stick to my theory that food is ALWAYS hard to photograph, but this breaks that - looks excellent.
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http://keithstoeckeler.com
http://allthatinspires.me
Agree, but the white foam looks disgusting, don´t you think?
These messages are excelent, but it made me hungry. I would rather put a picture of the dead endangered species using a creative way, instead of the tasty fillet.
ningún animal fue dañado en este intento de mensaje a la conciencia