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Brochette

Agency: 
Published/Aired: 
May 2008
Description: 

Time required to cook lamb brochetters and pan-fried foie gras
Time required to get a fat bottom
Time of depression
Save time on cooking
Induction hobs with boost system
Sauter

Advertising Agency: DDB, Paris, France
Creative Directors: Alexandre Hervé, Sylvain Thirache
Copywriter: Fabien Teichner
Artistic Director: Faustin Claverie
Art Buyer: Sophie Mégrous
Advertiser’s Supervisor: Xavier Mendiola, Amélie Avierinos
Account Supervisors: Pascale Mirikelam
Photographer: Tomaso Satori
Retouching: B’pong

Comments (2)

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Highest Rated

petek's picture
petek
Activity Score 1894

why do I get a fat bottom when it takes more time to cook?

yun siang orangutan's picture
yun siang orangutan
Activity Score 298

Good. Good. Good. Good. Good. Good.

petek's picture
petek
Activity Score 1894

why do I get a fat bottom when it takes more time to cook?

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