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Comments (8)

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Highest Rated

AAssadian's picture
AAssadian
Activity Score 5

mixology is the opposite of flair (when they juggle with the bottles). The goal is to make cocktails, but not an average vodka&orange, they use chemicals etc to make truely unbelievable stuff. I'm a barman myself but i wouldnt know how to express it clearly in english (i'm french), check it out tho , you'd understand quite quickly.
I think given the subject, this one's good, because mixologist tend to "solidify" their cocktails with chemicals, i think thats why they're trying to refer to.

Jaap Grolleman's picture
Jaap Grolleman
Activity Score 6992

I really like the art but I don't get the message. What is this event about?

HappyHour's picture
HappyHour
Activity Score 2381

It's obviously a plastic-sword fencing competition.

Guest's picture
Guest

Tennis without a net.

CommandZ's picture
CommandZ
Activity Score 2498

Given the name I would say it's a competition around "mixing" drinks. The URL gives it away too as it's in a nightclub. Nice simple visual to go with an easy to get message. Rethink does nice work.

Roger Keynes's picture
Roger Keynes
Activity Score 5498

Maybe more obvious swizzle sticks in the same position.
An extra degree of separation might help this. Cheers

The Jobless Writer
Will Think for Salary

Anonymous Author's picture
Anonymous Author
Activity Score 1541

Appears too alco-poppy for serious booze-ologists.

Write a wise saying and your name will live forever – Anonymous.

http://www.anonymousauthor.co.nz
www.twitter.com/@anonauth

Guest's picture
Guest

It's a cuppla connies innit? innit?

AAssadian's picture
AAssadian
Activity Score 5

mixology is the opposite of flair (when they juggle with the bottles). The goal is to make cocktails, but not an average vodka&orange, they use chemicals etc to make truely unbelievable stuff. I'm a barman myself but i wouldnt know how to express it clearly in english (i'm french), check it out tho , you'd understand quite quickly.
I think given the subject, this one's good, because mixologist tend to "solidify" their cocktails with chemicals, i think thats why they're trying to refer to.

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